MARINATED OLIVES - 6
BURRATA WITH PEARS, CELERY AND HAZELNUTS - 14
ORANGES WITH GRILLED PUNTARELLE AND OLIVES - 12
CROSTINI OF RICOTTA AND NETTLE PESTO - 8
STRACCIATELLA WITH ARTICHOKES - 10

TAGLIATELLE WITH LAMB RAGU - 16
ZITI WITH BROCCOLI RABE AND MOZZARELLA - 16

SUNDAY RAGU - 32
PORK CHOP WITH MARINATED TREVISO - 29
GRASS-FED STEAK WITH BORLOTTI BEANS AND ARUGULA - 32

BRUSCHETTE - 4
ARUGULA WITH LEMON AND PARMIGIANO - 10
FRIED POTATOES - 8

HUDSON VALLEY CAMEMBERT Raw Sheep & Cow, NY - 8
BAYLEY HAZEN Raw Cow, VT - 8
MADELEINE Raw Goat, NY - 8

CHOCOLATE SORBET - 8
BLOOD ORANGE SORBET - 8
CANNOLI WITH CANDIED ORANGE & COCOA NIBS - 9

HOUSE-MADE DONUTS - 4
RICOTTA CAKE - 3
CROISSANT/PAIN AU CHOCOLAT - 3/3.7
CINNAMON-MARZIPAN COFFEE CAKE - 4
YOGURT WITH APPLE, PISTACHIO, FARRO AND HONEY - 7
SPELT BREAD WITH ORANGE MARMALADE AND RICOTTA - 8
PIZZA RUSTICA - 9
FRITTATA WITH AIOLI AND BABY GREENS - 12
STRACCIATELLA WITH ARTICHOKES ON TOAST - 9
CICERCHIE PUREE WITH POACHED EGG - 12
SUNDAY RAGU - 35
PANINI OF PROSCIUTTO, TALEGGIO AND FIG JAM - 10
FOCACCIA - 4
ARUGULA, LEMON AND PARMIGIANO - 8