MARINATED OLIVES - 6
CROSTINI OF RICOTTA AND RAMPS - 8
BLACK RICE WITH SAUSAGE AND SCALLIONS - 11
GIGANTE BEANS WITH MARINATED KALE - 12
ASPARAGUS WITH FRIED EGG AND PECORINO - 12

TAGLIATELLE AL RAGU - 12/16
ZITI WITH PANCETTA AND RAMPS - 12/16
SPAGHETTI WITH CHICKPEAS AND GARLIC CHIVES - 12/16

STRIPED BASS WITH STEWED BABY LEEKS - 28
MEATBALLS - 22
CHICKEN AL DIAVOLO - 44

BRUSCHETTE - 4
RADISH SALAD - 9
SAUTEED FARRO WITH BABY TURNIPS - 9

CHOCOLATE SORBET - 8
RHUBARB SORBET - 8
STRAWBERRY AND SWEET CREAM ICE CREAM - 8
RICOTTA CAKE WITH WHIPPED CREAM AND STRAWBERRIES - 9

- FIRST -
MARINATED OLIVES - 6
BURRATA WITH ROASTED RHUBARB - 15
FARRO SALAD WITH RAMPS AND RICOTTA SALATA - 11
LENTIL PUREE WITH BABY TURNIPS AND WALNUTS - 12
DANDELION GREENS WITH ANCHOVY AND A FRIED EGG - 11
- SECOND -
LASAGNA ALLA BOLOGNESE - 18
SPAGHETTI WITH ASPARAGUS AND RICOTTA - 12/16
CANELLINI BEAN AND KALE SOUP - 12/16
- THIRD -
CLAMS WITH PORK SAUSAGE AND RAMPS - 22
LAMB CRESPELLA - 22
MILANESE - 24
- CONTORNI -
FLOWERING KALE WITH LEMON AND PARMIGIANO - 9