CROSTINI WITH RICOTTA AND TOMATOES - 8
STUFFED PEPPERS - 12
RADICCHIO WITH BALSAMIC VINEGAR AND PARMIGIANO - 9
STRING BEANS WITH ALMONDS, ANCHOVIE AND SOFT EGG - 8
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SHELL BEAN RAVIOLI WITH CHICORY - 15
BUCATINI ALL'AMATRICIANA - 15
SQUASH SOUP WITH CORN, RED RICE AND SHISITO PEPPERS - 10

BLACK SEA BASS WITH TOMATOES, SQUID AND FENNEL - 19
ROASTED CHICKEN FOR TWO - 40
PORK SPIEDINI WITH SPIGARELLO - 19

STRING BEANS WITH TOMATO - 6
BRUSCHETTE - 4
BABY LETTUCES - 6
CUCUMBER AND TOMATO SALAD - 6

OMA, Raw Cow, VT - 8
CHAMPLAIN TRIPLE, Cow, VT - 8
DUNBARTON BLUE, Raw Cow, WI - 8

CHOCOLATE SORBET - 7
RICOTTA CAKE WITH PEACHES - 9