We are a gratuity free restaurant.

All prices are inclusive of service and there is no expectation to tip.

 

APRIL 23, 2018

 

Chopped Romaine with Black Olive Vinaigrette, Giardiniera and Pecorino – 16

Lima Beans with Bottarga – 14

Tuna Conserva with Snap Peas and Watermelon Radishes – 18

 

Lasagna Bolognese – 24

Crispy Black Rice with Soppressata, Fennel and Yogurt – 19

Baked Egg with Collard Greens All’amatriciana – 19

Frittata of Green Garlic, Taleggio and Asparagus – 20

The Big Italian – 18

Citrus Semolina Cake with Marmalade and Cream – 12

Oro Blanco Grapefruit Sorbet – 9