We are a gratuity free restaurant.

Prices are inclusive of service and there is no expectation to tip.

 

APRIL 23, 2018

FIRST

Olives – 8

Casella’s Prosciutto – 20

Green Garlic Suppli – 15

Fava Bean Puree with Pianogrillo Olive Oil – 18

Cauliflower with Radicchio and Walnuts – 18

Crispy Black Rice with Soppressata, Mustard Greens and Yogurt – 20

Tuna Conserva with Snap Peas and Watermelon Radish – 20

SECOND

Spaghetti with Razor Clams – 24

Tagliatelle with Lamb Ragu – 24

Paccheri with Lima Beans and Asparagus – 24

THIRD

Tuna with Borlotti Bean Cianfotto – 24

Chicken alla Piccata with Meyer Lemon and Dandelion Greens – 36

Braciolone – 34

CONTORNO

Arugula with Fennel and Parmigiano – 16