We are a gratuity free restaurant.

Prices are inclusive of service and there is no expectation to tip.

 

JUNE 20, 2018

 

FIRST

OLIVES – 8

HAM AND PEA SUPPLI – 15

CASELLA’S PROSCIUTTO – 17

ROMAINE WITH FENNEL, YOGURT AND HERBS  – 17

FAVA BEAN PUREE WITH FELICJUSO OLIVE OIL – 18

BLUEFISH CONSERVA WITH RADISHES AND BOTTARGA – 20

 

 

SECOND

ASPARAGUS ROTOLO – 24

BUCATINI WITH ANCHOVY, WILD FENNEL AND SAFFRON – 24

PACCHERI WITH PORK RAGU – 24

THIRD

OCTOPUS WITH FARRO, SNAP PEAS AND PEPPERS – 34

BLUEFISH WITH POTATOES, GARLIC SCAPES AND ALMONDS – 36

ROASTED HALF CHICKEN WITH FAVA BEANS AND LITTLE GEM LETTUCES – 44

PORK SAUSAGE WITH COLLARD GREENS AND POLENTA – 28

CONTORNI

ARUGULA WITH STRAWBERRIES, HAZELNUTS AND RICOTTA SALATA – 16

BAKED BORLOTTI BEANS WITH SWISS CHARD – 14

 

 CHEF’S MENU – 75