Menus | Roman's in Brooklyn, NY

Roman’s serves spirited, Italian-influenced food that reflects a longstanding commitment to local agriculture and sustainability. Our menu celebrates our relationships with area farmers, tradition-based artisans, agricultural-based Italian importers, and winemakers.

While the experience at Roman’s showcases our focus on procuring the highest quality food and wine, we are, above all, committed to making our industry a more equitable and sustainable home for all of those who work in it.

Chef: Hannah Shizgal-Paris

Sous Chefs: Jose Genao & Emma Lesher-Liao

General Manager: David Santiago

Assistant General Manager: Fernando Cambeiro

HOURS

DINNER: Monday - Sunday 5-10:30 pm

LUNCH: Saturday & Sunday 11 am-3 pm

LOCATION

243 Dekalb Ave, Brooklyn, NY 11205
718.622.5300
hello@romansnyc.com

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December 20, 2024

FIRST

OLIVES

POLENTA FRITTA

ANTIPASTI PLATE

FAVA BEAN PUREE

CHICORIES, ANCHOVY VINAIGRETTE, BREADCRUMBS AND PECORINO

WINTER CITRUS, OLIVE SALSA, MINT AND RICOTTA DI CAPRA

SECOND

CASARECCE, KALE PESTO AND SMOKED MUSHROOMS

PACCHERI, ROYAL RED SHRIMP, WHITE BEANS AND TOMATO

MACCHERONI, BEEF RAGU,AND PARMIGIANO

THIRD

MONTAUK TILEFISH, SMOKED POTATOES, SAVOY CABBAGE AND TOMATO

CHICKEN DIAVOLO WITH BROCCOLINI

BAVETTE, BRUSSELS SPROUTS, LENTILS AND SALSA VERDE

DESSERT

CREMA ALPINA, HONEY AND HAZELNUTS

OLIVE OIL CAKE WITH APPLES AND CREME FRAICHE

PANNA COTTA WITH GINGER AND CRANBERRY

MINT STRACCIATELLA ICE CREAM

CHOCOLATE SORBETTO

AFFOGATO

December 21, 2024

LUNCH

OLIVES

ANTIPASTI PLATE

FAVA BEAN PUREE

CHICORIES, ANCHOVY VINAIGRETTE, BREADCRUMBS AND PECORINO

FRITTATA OF LEEKS, POTATO AND TALEGGIO

BADGER FLAME BEETS, WALNUTS, CAPER LEAVES AND PARMIGIANO

ORECCHIETTE, SMOKED MUSHROOMS AND KALE PESTO

CHITTARA, GUANCIALE AND HONEYNUT SQUASH

MONTAUK SWORDFISH SPIEDINI, LENTILS, AIOLI AND SALSA VERDE

DESSERT

CREMA ALPINA, HONEY AND HAZELNUTS

OLIVE OIL CAKE WITH APPLE AND CREME FRAICHE

PANNA COTTA WITH GINGER AND CRANBERRY

CHOCOLATE SORBETTO

AFFOGATO

FRIZZANTE

ANTICA FRATTA FRANCIACORTA BRUT

CIECK 'SAN GIORGIO'

MUNI DI DANIELE PICCININ 'ARIONE'

COSTADILA 'MOZ'

ANGOL D'AMIG 'QUE E ORA'

FONTEZOPPA 'JAJA' SPUMANTE

ALDO VIOLA 'BRUTTO'

TANCA NICA 'GHRIBI'

LELARGE-PUGEOT 'LUNA VOL.2' CHAMPAGNE

TERREVIVE 'STIOLOROSSO'

ZANOTTO ‘RIVOLTA’

BIANCO

BURGERHOF MESSNER ‘ACKERLEN’

RONCHI DI CIALLA

MARCO SARA 'MONTE DELLA GUARDA'

LA GUGLIA

GIOVANNI EDERLE 'DONNA FRANCESCA'

CANTRINA 'RINÉ'

GHIOMO 'FUSSOT'

ROVELLOTTI 'VIGNO INNOMINABILE'

LA COLOMBERA 'DERTHONA'

CASA D'AMBRA

I PASTINI 'FARAONE'

EDUARDO TORRES ACOSTA ‘VERSANTE NORD’

SKIN CONTACT

FORADORI 'FONTASANTA'

GRAWU

FORADORI ‘FUORIPISTA’

VILLA JOB ‘UNTITLED'

RADIKON 'SIVI'

KOI 'ORSU'

CA DE NOCI 'NOTTE DI LUNA'

PACINA 'LA CERRETINA'

CASALE ‘BIO’

CA'LIPTRA 'ARANCIO'

OCCHIPINTI 'SOTTOBANCO'

MONASTERO SUORE CISTERCENSI 'COENOBIUM RUSCUM'

CANTINA GIARDINO 'PASKI'

ROSATO