We’re first come, first served. No reservations. Please come right in!
We are a Gratuity Free restaurant. This means service is included in the prices on the menus, and there is no need or expectation to tip.
If you are a manager/operator of an establishment that is making the change to Gratuity Free, we welcome you to visit our website gratuityfree.nyc to learn more about our open source logo.
WHO WE ARE
Owner: Andrew Tarlow
Executive Chef: Dave Gould
Director of Operations: Tom Budny
Manager: Alejandra Guanipa
More & Co.
Courtesy of Polina Yamshchikov
WORK WITH US
We are welcoming exceptional new members to our staff. We take a lot of pride in what we do and work hard together. This is an excellent opportunity to grow with a dynamic, ideal-driven company.
If you are interested in working with us in the kitchen, please email firstname.lastname@example.org.
To apply for a position with us please complete the form below. Select from the open positions listed, or leave that section blank to submit a general application.